Description: Roselle, also known as Bissap in Senegal. Naturally rich in vitamin C with flavonoid antioxidants improves a healthy Digestive system.* Abstract Scientific name: Hibiscus sabdariffa Vernacular names: Roselle (French); Bissap (Wolof). Hibiscus is an edible medicinal plant, indigenous to Africa and Asia, used in Ayurveda and African traditional medicine. There are three types of calyces: red, white and green. Hibiscus, also known as Roselle in some parts of the world, is used in many folk medicines. Because it contains citric acid, it is used as a cooling herb, providing relief during hot weather. Roselle has a rhubarb-like flavor. The flowers are used as a tonic tea for digestion.* Hibiscus is naturally rich in Vitamin C and antioxidants. Hibiscus sabdariffa probably originates from Africa, where it may have been domesticated in Sudan about 6000 years ago, first for its seed and later for leaf and calyx production. Traditional uses and health benefits: Refreshment Flavonoid antioxidant Improves healthy digestion Naturally rich in vitamin C Provides relief*
Price: 9.99 USD
Location: San Francisco, California
End Time: 2023-12-13T05:57:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: 6/7/2025
Allergens: None
Form: Loose Leaf
Product: Tea & Infusion
Regional Cuisine/Region: African
Flavor: Hibiscus
Brand: Saafara Herbal Teas
Food Aisle: Pantry
Type: Herbal/Tisane
Labels & Certifications: Fairtrade
Food Specifications: Caffeine Free
Country/Region of Manufacture: United States
Serving Size: 1 Cup
Number of Servings: 60
Item Weight: 120 grams
