Description: This vintage cookbook titled "What's Cooking in Kentucky" by Irene Hayes is a must-have for any cooking enthusiast. The book is a revised edition published in 1973 by Hayes Publishing Company, T.I. and features 292 pages of delicious recipes that showcase the regional and ethnic cuisine of Kentucky. The book is bound in a plastic spiral comb and comes with tab dividers, making it easy to flip to the right section. The recipes are written in English and include ingredients and cooking techniques that are perfect for young adults and adults alike. This cookbook is a great addition to any kitchen and is sure to impress any guest.
Price: 12.6 USD
Location: Boise, Idaho
End Time: 2024-11-16T00:04:38.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Plastic Spiral Comb
Book Title: What's Cooking in Kentucky
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Hayes Publishing Company, T. I.
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Publication Year: 1973
Type: Cookbook
Format: Laminated
Language: English
Era: 1970s
Personalized: No
Author: Irene Hayes
Features: Spiral Bound, Tab Dividers, Vintage
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 292
