Description: Vintage Bernardin Home Canning Guide Booklet Cookbook 1975 Preserving Food, How to Can. Wanting to learn how to do home canning and preserving? This booklet is full of information on how to get you started and how to properly can Fruits & Vegetables, Jellies & Jams, Pickles, Relishes and Sauces, Soups & Broths, Meats, Poultry & Fish. Plus there are quite a few recipes throughout the book too. Like: Apple Butter, Tomato Butter, Peach Preserves, Sauerkraut, Beet Pickles, Mustard Pickles and Green Tomato Pickles and Vegetable Soup to name a few.This 88 page booklet is full of valuable information. Vintage Canning Guide Booklet is in gently used condition for its age, there are edge wear and age staining on front and back cover. All pages are intact. No torn or missing pages. Please view all photos to see condition of item. Use the Zoom feature for an up-close view. Photos are part of the listing description. If you have any questions just let me know before purchasing, I'm quick to reply to any messages.Photos have been taken of both sides of book and throughout to show condition so that you'll know exactly what you are purchasing.All Sales Final. Thank you for your interest in this item.
Price: 16.87 USD
Location: Lufkin, Texas
End Time: 2024-11-17T15:44:11.000Z
Shipping Cost: 5.38 USD
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Item Specifics
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Book Title: Bernardin Home Canning Guide
Narrative Type: Nonfiction
Original Language: English
Publisher: Does Not Apply
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1975
Type: Food Canning Guide
Format: Softcover Booklet
Language: English
Era: 1970s
Item Height: 10 in
Author: Bernardin
Features: Illustrated
Genre: Cookbooks, Canning, Food Canning Guide
Topic: Canning, Classic Recipes, Preserving Food, How to can
Country/Region of Manufacture: United States
Item Width: 7 in.
Number of Pages: 88
