Description: CampusBear presents ... Understanding Food: Principles and Preparation ISBN:1337557560 Author:Brown, Amy Publisher:Cengage Learning Release Date:2018-01-01 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: A06088B85171337557560202 Notes: No highlighting. Item is gently used and does not show any significant wear. Don't forget to check out other great deals in our eBay Store!!
Price: 999 USD
Location: Carrollton, Texas
End Time: 2024-11-02T15:31:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
