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The Sporting Chef's Better Venison Cookbook by Leysath, Scott

Description: About this productSynopsisScott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, "The Sporting Chef," has been syndicated worldwide since 2003. His second show, "HuntFishCook," has aired throughout the United States and Canada since 2005. And his newest show, "Dead Meat," takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for "Ducks Unlimited" magazine.Scott Leysaths The Sporting Chefs Better Venison Cookbook has eight chapters and 100 recipes that will have you serving up delicious venison meals. With instructions on field care and storage, cuts, drying, trimming and slicing, youll have restaurant-quality techniques at your disposal. 176 pages. Softcover.Product IdentifiersISBN-101440234574ISBN-139781440234576eBay Product ID (ePID)117285433Key DetailsAuthorScott LeysathNumber Of Pages176 pagesFormatPaperbackPublication Date2012-11-30LanguageEnglishPublisherKrause PublicationsPublication Year2012Additional DetailsCopyright Date2012IllustratedYesDimensionsWeight22.4 OzHeight0.5 In.Width8.2 In.Length10.9 In.Target AudienceGroupTradeClassification MethodLCCN2012-289853LC Classification NumberTX751Dewey Decimal641.6/91Dewey Edition23

Price: 6.9 USD

Location: Multiple Locations

End Time: 2024-11-10T19:38:11.000Z

Shipping Cost: 3.97 USD

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The Sporting Chef

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Book Title: Sporting Chefs Better Venison Cookbook

Number of Pages: 176 Pages

Language: English

Publisher: Krause Publications

Item Height: 0.5 in

Publication Year: 2012

Topic: Specific Ingredients / Game, Hunting, General, Specific Ingredients / Meat

Illustrator: Yes

Genre: Cooking, Sports & Recreation

Item Weight: 13 Oz

Author: S. Leysath

Item Length: 10.9 in

Item Width: 8.2 in

Format: Trade Paperback

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