Description: Book Title ~ The Professional Chef Prepared by ~ The Culinary Institute Of America & The Editors Of Institutions Magazine Editor ~ LeRoi A. Folsom Publisher ~ CBI Publishing Co., Inc., Boston, Massachusetts. © Date ~ 1961, 1974, stated Fourth Edition. Cover ~ Hardcover. Number of Pages ~ 470 pages with Glossary and Index. Illustrated ~ Yes, with drawings, charts, and photographs (some in color). Book measures about ~ 11 1/4 inches X 8 5/8 inches X 1 3/8 inches. Condition ~ Very Good. There is some very minor cover edgewear. There are a few small surface rubs on the back cover. Otherwise the Book is in Very Good condition! The pages ARE clean and bright! About the Book ~There are lots of recipes including recipes from International Countries! CONTENTSA Chef Is Many ThingsFood Service OccupationsHygiene & SanitationTools & EquipmentSafetyFood CostConverting RecipesAppetizersBeveragesBreakfast CookeryDairy ProductsRice & Farinaceous ProductsTechniques For Meat CookeryBeefLambPorkVeal & Variety MeatsPoultry & StuffingFishShellfishDeep Frying & BreadingVegetablesSaladsSalad DressingsSoups & StocksSauces & Thickening AgentsInternational CuisineHow To Set Up A Buffet TableDessertsMenusMetric SystemGlossaryBibliographyIndex ~ ~ ~ ~ ~This Book would be nice for any Chef, Homemaker, Collector, or for anyone interested in Food, Recipes, Cooking, Cooking Techniques, Kitchen Tools, or Cooking for Large Numbers!It would be a nice Gift!If you have any questions, please feel free to contact me. ~ ~ ~ ~ ~ SHIPPING & PAYMENT INFORMATION PLEASE USE THE SHIPPING CALCULATOR AT THE BOTTOMor contact us for a quote We will be happy to combine Shipping Charges for multiple purchases that can ship in the same package (for Domestic or International packages) Domestic or International EXPRESS MAIL shipping IS available upon request ~ ~ ~ ~ ~ ~ International Buyers Please use the Shipping Calculator at the Bottom ~ ~ ~ ~ ~ ~ International Buyers - Please Note Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's Customs Office to determine what these additional costs will be prior to bidding/buying. Sometimes your country's Customs Office will delay delivery of your package. Please understand that we have NO control over any delays caused by your country's Customs Office.~ ~ ~ ~ ~We have many more interesting Books, Collectibles, Antiques, and other Stuff in our Ebay Store!Use the Store Search Box above or this Link to Our Store -Dixie Cat's Books And StuffWE ARE ALWAYS HAPPY TO COMBINE SHIPPING COSTS FOR MULTIPLE PURCHASES - The more you buy, the more you save!!~ ~ ~ ~ ~
Price: 25.99 USD
Location: Boynton Beach, Florida
End Time: 2024-08-21T18:53:29.000Z
Shipping Cost: 10.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Professional Chef
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: CBI Publishing Co Inc
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Fourth Edition
Vintage: Yes
Personalize: No
Publication Year: 1974
Type: Illustrated
Format: Hardcover
Language: English
Author: The Culinary Institute Of America
Personalized: No
Features: Illustrated
Genre: Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle
Topic: American Cuisine, Asian Cuisine, Baking, Beverages, British Cuisine, Classic Recipes, Cooking, Cooking for One, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Desserts, Entertainment, Food, Fruit, German Cuisine, Gourmet, Israeli Cuisine, Italian Cuisine, Middle Eastern Cuisine, National Cooking, Regional Cooking, Sauces, Scandinavian Cuisine, Seafood, Spanish Cuisine, Stews, Swiss Cuisine, Cooking Techniques, Kitchen Techniques
Country/Region of Manufacture: United States
Number of Pages: 470
