Description: The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century Southby Moss, Robert F. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0820360856-11-1
Price: 5.12 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-03T23:29:20.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: The Lost Southern Chefs: A History of Commercial Dining in the Ni
Number of Pages: 304 Pages
Language: English
Publication Name: Lost Southern Chefs : a History of Commercial Dining in the Nineteenth-Century South
Publisher: University of Georgia Press
Item Height: 1.2 in
Publication Year: 2022
Subject: Individual Chefs & Restaurants, United States / 19th Century, General, Regional & Ethnic / American / Southern States
Type: Textbook
Item Weight: 16.2 Oz
Item Length: 8.9 in
Subject Area: Cooking, House & Home, History
Author: Robert F. Moss
Item Width: 6 in
Format: Trade Paperback
