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ServSafe Coursebook 6th Edition Paperback National Restaurant Association

Description: ServSafe Coursebook 6th Edition Paperback National Restaurant Association Click Photos to Enlarge Description Welcome! Up for Auction is an ServSafe Coursebook (6th Edition) Paperback by National Restaurant Association Book is in Good condition, no writing on pages, some shelf wear on cover pages, light discoloring along edges of end pages definitive book for food safety training and certification with question Answer Key Click on Logo Below to Visit: for more wonderful bargains & save on shipping with multiple purchases! Please email with any questions. Thanks for looking! Payment and Shipping PAYMENT TERMS: Buyer to contact seller or checkout within 3 days of auction end. Seller reserves the right to relist if payment is not received within 7 days. Store Return Policy: All sales are not final. Returns are only accepted if the item does not arrive as described, or if an error was made and is reported within 24 hours of the receipt of shipment. In case of return, THE FULL VALUE OF THE ITEM IS REFUNDED. Shipping fees are not refunded. Only unused items in original package & condition will be considered. SHIPPING TERMS: Please use calculator to determine shipping costs to anywhere Worldwide. All international orders may be subject to taxes, duties and VATs and are the responsibility of the buyer. inkfrog terapeak

Price: 14.21 USD

Location: Barnegat Light, New Jersey

End Time: 2024-12-06T17:05:53.000Z

Shipping Cost: 5.88 USD

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ServSafe Coursebook 6th Edition Paperback National Restaurant AssociationServSafe Coursebook 6th Edition Paperback National Restaurant AssociationServSafe Coursebook 6th Edition Paperback National Restaurant Association

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Type: Textbook

Publication Name: Servsafe Coursebook

Subject: Food Safety

Subject Area: Restaurant Industry

Publisher: Educational Foundation of T.H.E. National Restaurant Association

Edition: 6

Book Title: Servsafe Coursebook

Language: English

Author: National Restaurant Association Staff

Format: Trade Paperback

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