Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish DelicatessenISBN13:9780547386447ISBN10:0547386443Author:Sax, David (Author)Description:David Sax's Delightful Travelogue Is A Journey Across The United States And Around The World That Investigates The History, The Diaspora, And The Next Generation Of Delicatessen David Sax Was Alarmed By The State Of Jewish Delicatessen As A Journalist And Lifelong Deli Lover, He Watched In Dismay As One Beloved Deli After Another Closed Its Doors, Only To Be Reopened As Some Bland Chain Restaurant Laying Claim To The Cuisine It Just Paved Over Was It Still Possible To Save The Deli? He Writes About The Food Itself--How It's Made, Who Makes It Best, And Where To Go For Particular Dishes--And, Ultimately, What He Finds Is Hope: Deli Newly And Lovingly Made In Places Like Boulder, Colorado, Longstanding Deli Traditions Thriving In Montreal, And The Resurrection Of Iconic Institutions Like New York's 2Nd Avenue Deli No Cultural History Of Food Has Ever Tasted So Good Binding:Paperback, PaperbackPublisher:MARINER BOOKSPublication Date:2010-10-01Weight:0.74 lbsDimensions:0.85'' H x 7.98'' L x 5.54'' WNumber of Pages:331Language:English
Price: 20.04 USD
Location: USA
End Time: 2024-11-19T13:11:49.000Z
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Book Title: Save the Deli : in Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Item Length: 8in
Item Height: 0.9in
Item Width: 5.3in
Author: David Sax
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Jewish & Kosher, Food, Lodging & Transportation / Restaurants, History
Publisher: HarperCollins
Publication Year: 2010
Genre: Travel, Cooking
Item Weight: 10.2 Oz
Number of Pages: 352 Pages