Description: Sage, Kitchen (Salvia officinalis) - 50 Seeds • Heirloom • Non-GMO • American Grown Seeds • Perennial • USDA Zone: 4-9 Kitchen Sage, also known as common sage, is an essential herb for any culinary enthusiast. This robust herb not only offers a deep, savory flavor to dishes but also carries a rich history of medicinal use. With its silver-green leaves and fragrant aroma, it's a beautiful addition to both herb gardens and ornamental beds. Sage pairs wonderfully with meats, especially poultry and pork, and is a staple in stuffing and sausage recipes. Beyond its culinary appeal, sage is often used in traditional herbal remedies. GROWING INSTRUCTIONS: For fall sowing, no stratification needed. For spring planting, a 30 day cold stratification is needed to break the seeds' dormancy. Start seeds indoors 6-8 weeks before the last frost or directly outdoors after the danger of frost has passed. Sow seeds 1/4 inch deep in well-drained soil. Broadleaf Sage prefers full sun and will tolerate a variety of soil types, but prefers slightly alkaline pH. Regular pruning encourages bushier growth and better leaf production. • FREE SHIPPING on all orders of $35 or more. • Flat Rate shipping no matter how many seeds you order. • Growing instructions included on each seed packet.
Price: 1.95 USD
Location: Frisco
End Time: 2024-11-22T21:56:46.000Z
Shipping Cost: 3.89 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Southern Seeds
Season of Interest: Fall, Spring, Summer
Type: Herb Seeds
Life Cycle: Perennial
Watering: Light
Common Name: Sage
Genus: Salvia officinalis
Indoor/Outdoor: Indoor & Outdoor
Sunlight: Full Sun, Medium Sun
Features: Edible, Fast Growing, Flowering
Cultivating Difficulty: Very Easy
Country/Region of Manufacture: United States
