Organic Hulled Buckwheat Flour – Non-GMO, Finely Milled, Kosher, Vegan, Bulk

Description: Organic Hulled Buckwheat Flour Certified Kosher by Union of Orthodox Jewish Congregations of America Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans Non-GMO About the Product: ✔️ ORGANIC & NON-GMO: Hulled Buckwheat Flour by Food to Live is USDA Organic, 100% Raw, Kosher and Vegan-friendly. Moreover, it doesn’t contain any additives, trans-fat, or cholesterol. ✔️ HULLED & FINELY MILLED: This flour is made from finely milled Hulled Buckwheat Groats; therefore, it has a light color and a mild flavor. ✔️ HIGHLY NUTRITIOUS, SOURCE OF FIBER: Hulled Buckwheat Flour is high in dietary fiber, protein, amino acids, antioxidants, Iron, Potassium, Calcium, Copper, Magnesium, and Niacin. ✔️ VERSATILE USES: This flour works great in pastry recipes. Use it for making noodles, pancakes, wraps, pizza crusts, cookies, breads, or as a thickener in sauces and stews. ✔️ WHEAT-FLOUR SUBSTITUTE: Depending on the recipe, Hulled Buckwheat Flour may fully or partially replace Wheat Flour. Besides, you can use it as an alternative to Oat, Quinoa, Barley, and Chickpea flours. Product Description: Organic Buckwheat Flour by Food to Live is made from nutrient-dense, 100% Raw Buckwheat Groats. At first, they are hulled and then ground into a fine texture. Comparing Whole (Unhulled) and Hulled Buckwheat Flour, the former has a pretty strong earthy taste and is darker in color. Hulled Buckwheat Flour however, has a mild nutty, slightly bitter flavor that can be easily concealed. Organic Hulled Buckwheat Flour Uses Hulled Buckwheat Flour is widely used in pastry recipes, especially those that do not require the mixture to rise. It’s great for making pancakes, wraps, pizza crusts, cookies, gallets, and noodles. For a lighter, airy dough, use 50% of Hulled Buckwheat Flour and 50% of rice, tapioca, or nut flour. Such a combination is good for baking breads, cakes, muffins, and pies. Unfortunately, Buckwheat Flour doesn’t work as a complete Wheat Flour substitute, however, you may easily swap 25% - 50% of all-purpose flour with Buckwheat flour and get almost identical results. You will find your favorite combination through trial and error. When it comes to a one-to-one replacement, feel free to use this flour as a substitute for Quinoa, Oat, Chickpea, Sorghum, or Barley flours. Organic White Buckwheat Flour Nutrition Facts Buckwheat Flour is packed with wholesome macro and micronutrients that we can benefit from. It is exceptionally rich in dietary fiber and carbs that are our primary source of energy. Further, Hulled Buckwheat Flour contains protein, amino acids, antioxidants, Iron, Vitamin B6, Potassium, Phosphorus, Calcium, Copper, Magnesium, and Niacin. It's worth noting that this flour has no trans-fats or cholesterol. Storage Tips We recommend you have a look at Organic Buckwheat Flour bulk bags since they are most budget-friendly. Keep in mind that this flour has to be stored in an air-tight container in a cool dry area, and for long-term storage – in a freezer.

Price: 11.99 USD

Location: Brooklyn, New York

End Time: 2024-07-25T19:42:10.000Z

Shipping Cost: 0 USD