Description: Jewish Flavours of Italy by Silvia Nacamulli Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description More than 100 kosher recipes that celebrate the tradition of Italian Jewish cuisine. Publisher Description Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvias extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Hamans ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvias enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. AUTHOR: Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italys culture and love of food. Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals. 100 colour & b/w illustrations Author Biography Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italys culture and love of food.Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals.You can find Silvia on Instagram as @silvianacamulli, on Facebook as Cooking for the Soul or on her website Details ISBN 1784387789 ISBN-13 9781784387785 Title Jewish Flavours of Italy Author Silvia Nacamulli Format Hardcover Year 2022 Pages 344 Publisher Greenhill Books GE_Item_ID:141529715; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 38.68 USD
Location: Fairfield, Ohio
End Time: 2024-12-02T04:11:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781784387785
Type: Does not apply
Book Title: Jewish Flavours of Italy : a Family Cookbook
Number of Pages: 336 Pages
Language: English
Publisher: Green Hill Book
Topic: Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Italian
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Length: 9.6 in
Author: Silvia Nacamulli
Item Width: 6.7 in
Format: Hardcover