Description: Free eBay listing template designed by dewiso.com Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. Insta Cure #1 Key Points Product Description: Simple, easy-to-use curing agent for meats requiring cooking, brining, smoking, or canning. Ideal for jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaves, poultry, fish, and more. Suitable for low & slow smoked/cooked meats with a short curing window. Specifications: Contains 2 lbs. of Insta Cure #1. Enough to process approximately 960 lbs. of meat. Usage Instructions: Formerly known as Prague Powder No. 1. The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may refer to it by generic names such as “curing salt." Contact us We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase. NOTE: No Delivery to PO Box Addresses OR Parcel Lockers (Please Provide a Residential OR Business Address at Checkout) Thanks for shopping here.
Price: 23.99 USD
Location: Hollywood, Florida
End Time: 2024-11-30T00:25:37.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Food Aisle: Pantry
Type: Curry Powder
Form: Powder
Number in Pack: 1
Model: does not apply
Product: Prague powder
Food Specifications: see details
