Description: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title by Weston, Nicole Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.76 USD
Location: Aurora, Illinois
End Time: 2025-01-17T17:09:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey Basics® Title
Number of Pages: 96 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Courses & Dishes / Desserts, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 2015
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 3.7 Oz
Item Length: 6.9 in
Author: Nicole Weston
Book Series: Storey Basics Ser.
Item Width: 5 in
Format: Trade Paperback
