Description: Historic Restaurants of Tucson, Arizona, American Palate, Paperback Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-18T17:29:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781625859907
Book Title: Historic Restaurants of Tucson
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Regional (See Also Travel / Pictorials), United States / West / Mountain (Az, Co, Id, Mt, NM, Nv, Ut, WY), Food, Lodging & Transportation / Restaurants, United States / State & Local / Southwest (Az, NM, Ok, Tx)
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Photography, Travel, History
Item Weight: 0.6 Oz
Number of Pages: 128 Pages
