Description: IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
Price: 15.99 USD
Location: Saco, Maine
End Time: 2024-12-05T19:46:30.000Z
Shipping Cost: 10.53 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Book Title: French Laundry Cookbook
Book Series: The Thomas Keller Library
Narrative Type: Nonfiction
Publisher: Artisan
Item Length: 11.5 in
Publication Year: 1999
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.1 in
Author: Thomas Keller
Genre: Travel, Cooking
Topic: Methods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style
Item Weight: 73.8 Oz
Item Width: 11.5 in
Number of Pages: 336 Pages
