Description: This textbook is a valuable resource for students and professionals interested in the field of food science. It covers a wide range of topics, including technology and engineering, science, business and economics, and chemistry and general science. The book is authored by Joseph H. Hotchkiss and Norman N. Potter and is part of the Food Science Text Ser. series published by Springer. The hardcover book has a length of 10 inches, a width of 7 inches, and a height of 0.6 inches. It has a weight of 109 ounces and contains 608 pages. The book is in English and was published in 1999. It is a revised edition and is ideal for anyone interested in the subject of food science.
Price: 10.99 USD
Location: West New York, New Jersey
End Time: 2024-12-01T16:33:59.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: Xv, 608 Pages
Language: English
Publication Name: Food Science
Publisher: Springer
Publication Year: 1999
Item Height: 0.6 in
Subject: Food Science, Industries / Food Industry, Chemistry / General
Features: Revised
Type: Textbook
Item Weight: 109 Oz
Subject Area: Technology & Engineering, Science, Business & Economics
Item Length: 10 in
Author: Joseph H. Hotchkiss, Norman N. Potter
Series: Food Science Text Ser.
Item Width: 7 in
Format: Hardcover
