Description: This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World HeritageAll Natural, Gluten and Lactose Free.No Nitrates or Nitrites Added
Price: 20.99 USD
Location: Miami, Florida
End Time: 2024-08-15T18:53:20.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Fermin
Food Aisle: Pantry
Type: Pork
Form: Loin
Product: Meat
