ESSENTIALS CLASSIC ITALIAN COOKING Cookbook Marcella Hazan HC/dj

Description: Author: Hazan, Marcella Title: Essentials of Classic Italian Cooking Illustrator: Karin Kretschmann Publisher: Alfred A. Knopf Place: New York Date: 2012(1992) Printing: 25th ptg 2012 Pages: 700 ISBN: 9780307597953 Binding: Hardcover Dimensions: 7.1 x 9.5 x 1.6 (2.5 lbs) Condition: VERY GOOD very good dj Book Id: MAIN002358I About: Classic Italian Cook Book and More Classic Italian Cooking brought together in one volume. Revised throughout, updated and expanded with new entries, 50 new recipes and important new material. Changes include: --a revision of all the recipes to accent their primary flavors and to reduce the fat content (as much as 30 percent in many dishes). --a new chapter, Fundamentals, full of information about the distinctive herbs, spices, and cheeses used in an Italian kichen, recipes for basic sauces, and details on how to select and use balsamic vinegar, bottarga, extra virgin olive oil, porcini, truffles, dried pastas, and different varieties of rice. --the consolidation and expansion of the pasta instructions from the earlier books to provide on of the fullest and most detailed collection of recipes for pasta dishes in print, with chart showing what sauces go best with what shapes of pasta. a reworking of the section on yeast breads, presenting new doughs for foccacia and pizza and a new recipe for one of the great Italian regional loaves, Apulia's olive bread.

Price: 19.99 USD

Location: Pasadena, California

End Time: 2024-09-21T18:15:35.000Z

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