Eleven Madison Park: The Cookbook by Daniel Humm (English) Hardcover Book

Description: Eleven Madison Park by Daniel Humm, Will Guidara A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Eleven Madison Park is one of New York Citys most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011. Notes A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Author Biography Daniel Humm began his chefs training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. StartFragmentWill Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006. EndFragment Review Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States. - Grant Achatz, Alinea, ChicagoChef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine. - Thomas Keller, The French Laundry, Yountville@font-face { font-family: "Cambria";}@font-face { font-family: "Lucida Grande";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; }"It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef." - Daniel Boulud, Daniel, New York City Promotional A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Prizes Winner of Gourmand World Cookbook Awards (USA Only) (Chef) 2011 Long Description Eleven Madison Park is one of New York Citys most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011. Review Quote The restaurants crowning achievement . . . may well be this, the jewel-like Eleven Madison Park cookbook , certainly the most beautiful cookbook released in 2011. It will look great sitting on the top shelf of your cookbook collection, alongside the cookbooks from Noma, the French Laundry and Alinea. Promotional "Headline" A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Details ISBN0316098515 Author Will Guidara Short Title 11 MADISON PARK Language English ISBN-10 0316098515 ISBN-13 9780316098519 Media Book Format Hardcover Year 2011 Imprint Little, Brown & Company Subtitle The Cookbook Place of Publication New York Country of Publication United States Pages 384 Illustrations Integrated: 200, 4-colour illus Photographer Francesco Tonelli Publication Date 2011-12-01 US Release Date 2011-12-01 UK Release Date 2011-12-01 Publisher Little, Brown & Company DEWEY 641.5097471 Audience General NZ Release Date 2011-11-07 AU Release Date 2011-11-07 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:36675266;

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Location: Melbourne

End Time: 2024-11-29T03:13:21.000Z

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