Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide (1st Ed)

Description: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Fischer, David W.; Bessette, Alan E. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.

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Location: Aurora, Illinois

End Time: 2024-11-11T02:16:33.000Z

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Binding: Hardcover

Edition: First Edition

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide

Number of Pages: 264 Pages

Language: English

Publisher: University of Texas Press

Publication Year: 1992

Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology

Item Height: 0.9 in

Illustrator: Yes

Genre: Nature, Cooking, Science

Item Weight: 36.2 Oz

Item Length: 10.2 in

Author: David W. Fischer, Alan E. Bessette

Item Width: 7.4 in

Format: Hardcover