Dried Black Truffles: The Timeless Black Diamond of the Culinary World

Description: Product Name: Black TruffleProduct Introduction:Black truffles, a precious edible mushroom, are renowned for their unique flavor and rich nutritional value.Main components:Protein: With a content of about 13-17%, it is a good source of protein.Amino acids: Contains 18 types of amino acids, including 8 essential amino acids for the human body.Unsaturated fatty acids: Contains beneficial fatty acids for health.Vitamins: Contains various vitamins such as vitamin A, C, B2, etc.Minerals: Contains essential trace elements such as zinc, manganese, iron, calcium, phosphorus, selenium, etc.Metabolites: Contains bioactive substances such as sphingolipids, cerebrosides, ceramides, triterpenes, androgens, adenosine, truffle acid, sterols, truffle polysaccharides, truffle peptides, etc.Volatile organic compounds (VOCs), including dimethyl sulfide (DMS) and dimethyl disulfide (DMDS), are the source of the unique aroma of black truffles.usage method:Black truffles are commonly used to enhance the flavor of dishes, and can be sliced or ground into small pieces for cooking or as a seasoning.Storage method:Please store in a cool and dry place, away from direct sunlight and moisture.matters needing attention:Black truffles are natural ingredients that may contain allergens such as nuts. People who are allergic to these substances should consume them with caution.Pregnant women, breastfeeding women, children, and individuals with special physical conditions should consult a professional doctor before consumption. Black truffles are a precious edible mushroom highly praised for their unique flavor and nutritional value. Here are some basic information about black truffles:Growing environment: Black truffles are very picky about their growing environment, requiring specific soil, moisture, and sunlight conditions. They mainly grow under pine, oak, hazel, beech, and orange trees because black truffles cannot undergo photosynthesis and must coexist with certain tree roots to obtain nutrients. The maturity period is usually from November to March of the following year, and the best season is between December and March of the following year.Collection: People who collect truffles are called "truffle hunters", and they use family treasure maps to record the location and time of finding truffles. In France, sows are used as assistants in searching for black truffles because they are very sensitive to the scent of truffles. But due to the fact that sows eat truffles, many regions have now replaced them with well-trained dogs.Nutritional value: Black truffles are rich in protein, 18 types of amino acids (including 8 essential amino acids that the human body cannot synthesize), unsaturated fatty acids, various vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of metabolic products such as sphingolipids, brain glycosides, neuroamides, triterpenes, testosterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle peptides, etc., which have extremely high nutritional and health value.Effect: Black truffles have the effects of improving sleep quality, nourishing essence and blood, and strengthening yang and nourishing kidneys. For men, it can improve symptoms such as decreased sexual function, easy sweating, and post coital fatigue. For women, it can improve symptoms such as dark and dark menstrual blood, menstrual blood stasis, and insufficient menstrual flow, while also keeping the skin elastic and radiant.Eating method: Black truffles can be stir fried or boiled in soup. For example, it can be stir fried with eggs or cooked in soup with chicken or ginger. These consumption methods help promote the breakdown and metabolism of cholesterol in the body and enhance the body's immunity.Market situation: With the improvement of residents' consumption level and the upgrading of food consumption, black truffles have gradually entered the public eye, triggering a new flavor innovation in the food industry. Common black truffle foods include black truffle bread, black truffle potato chips, and black truffle mooncakes.Usage: Black truffles are considered premium ingredients due to their unique flavor and high nutritional value, often used to enhance the flavor of dishes. In Europe, especially in France, Italy, and Spain, black truffles are a symbol of status and often appear on luxury auction lists before banquets at wealthy clubs.China's black truffle industry: The production areas of black truffles in China are mainly concentrated in Yunnan Province, Sichuan Province, and their surrounding areas. The main production areas with large output include Huidong Huili, Gaoligong Mountain, Yongren County in Yunnan Province, and Panzhihua in Sichuan Province. With the rapid development of China's truffle industry, the truffle resources in Yunnan and Sichuan have been increasingly depleted, and their market commercial prices have also skyrocketed.Black truffles are known as the "black diamond on the dining table" due to their rarity and unique flavor, and are the top ingredient eagerly awaited by chefs in high-end hotels and Michelin restaurants around the world.

Price: 1000 USD

Location: GUANDU/KUNMING/YUNNAN

End Time: 2024-11-09T03:47:27.000Z

Shipping Cost: 0 USD