Description: Indulge in the unique flavors of Cajun-Creole cuisine with this cookbook by Terry Thomas. With a focus on traditional cooking methods and locally sourced ingredients, this book offers a wide range of recipes from gumbo to jambalaya. Whether you're a young adult or an experienced cook, this cookbook is perfect for anyone looking to expand their culinary horizons. The paperback format makes it easy to take with you on the go, while the English language ensures that everyone can understand the instructions. Get ready to impress your friends and family with your new culinary skills! There is some fading of the cover. The book does show some prior use.
Price: 10 USD
Location: Fenton, Missouri
End Time: 2024-09-18T12:52:26.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Book Title: Cajun-Creole cooking
Author: Terry Thomas
Publisher: HPBooks
Genre: Cookbooks
Original Language: English
Topic: Cooking
Intended Audience: Young Adults, Adults
