Description: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by John J. Mettler (1986, Trade Paperback)
Price: 14.41 USD
Location: Avenel, New Jersey
End Time: 2024-11-06T14:52:27.000Z
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 1986
Item Height: 0.5 in
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Author: John J. Mettler
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
