Description: Au Pied de Cochon - Maple Syrup Sugar Shack by Martin Picard. 2012 Hardcover. Now out of print /discontinued and collectable. A Best in the World Gourmand winner. A cookbook with coffee-table style illustrations and narrations. Copy is in excellent pre-owned condition with minor creases on outer cover likely from assembly. "This 386-page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Séguin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant. Culinary research intersects with tradition in this book which is as iconoclastic as Martin Picard's world famous cuisine. Mixing genres and styles, just like this chef does in his kitchen, the book offers a touch of literature, a smattering of sexy images together with scientific information and cutting-edge gastronomical research. More than just another cookbook, this book wants to mark the passage of time. It describes an entire year in the restaurant, in sync with the rhythms of the seasons, from the silences to the fiery outbursts in an internationally recognized kitchen."
Price: 265 CAD
Location: EDMONTON
End Time: 2024-08-16T05:45:44.000Z
Shipping Cost: 23.78 CAD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Book Title: Au Pied de Cochon Sugar Shack
Narrative Type: Nonfiction
Country/Region of Manufacture: Canada
Topic: Cooking, Maple Syrup, Coffee Table
Format: Hardcover
Author: Martin Picard
Publication Year: 2012
Language: English
Intended Audience: Adults
Genre: Cookbooks
