Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 10.48 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T19:08:59.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2011
Book Title: Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Topic: Methods / General, Specific Ingredients / Dairy, Courses & Dishes / General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.9 Oz
Author: Mary Karlin
Item Length: 9.3 in
Item Width: 8.7 in
Format: Hardcover
